Nimboo Pani (Lemonade)
Loved in the US as pure simple “Lemonade”. Nimbu Pani is the Indian version of the same. It’s Lemonade with an Indian twist of Jaljira, a spice blend with cooling properties that packs a real flavor kick!
Loved in the US as pure simple “Lemonade”. Nimbu Pani is the Indian version of the same. It’s Lemonade with an Indian twist of Jaljira, a spice blend with cooling properties that packs a real flavor kick!
Nimbu Pani Recipe:
Juice of 4 lemons
Sugar/honey to taste
2 tbsps Jaljira powder (available at most Indian groceries)
Chilled water
Crushed ice
Lemon slices and mint to garnish
Juice of 4 lemons
Sugar/honey to taste
2 tbsps Jaljira powder (available at most Indian groceries)
Chilled water
Crushed ice
Lemon slices and mint to garnish
* Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
* Add all the remaining ingredients to get desired strength and sweetness and mix well.
* Serve in chilled glasses garnished with lemon slices.
* Add all the remaining ingredients to get desired strength and sweetness and mix well.
* Serve in chilled glasses garnished with lemon slices.
No comments:
Post a Comment