Tandoori Roti

Ingredients:
1:Whole Wheat flour- 2 1/4 cups
2: All purpose flour- 3/4 cup
3: Salt- 3/4 tsp
4: Sugar- 1/2 tsp
5: Yogurt- 1/2 cup
6: Baking soda- 1/2 tsp
7:Oil- 2 tbsp
8: Water- 1/2 cup

Methods:
1: Mix whole wheat flour, all purpose flour, salt and oil in a bowl.
2: Muddle up all ingredients well in a crumbling mixture.
3:Add in other remaining ingredients like sugar, baking soda and yogurt.
4: Knead all  this flour  mixture into smooth dough adding required amount of water slowly. Keep aside for 1/2 an hr covered with damp cloth.
5: Take one ball of dough, flatten and stretch out in the form of circle or oval (not very thin,about 4mm thick) either with palms or with rolling pin.
6: With the help of fingers/ brush spread some water over whole round of chapati.
7:Heat a pan and place this round on pan with this wet side touching the base of pan. Sprinkle few drops over this side too.
8:When base side starts browning light and doesn't stick to pan, flip it over.
9: With in 3-4 sec, transfer it as-it-is to this steel roaster heating up on other flame.
10: Cook this chapati-round turning time to time with the help of tong until it gets cooked wholly from both sides and gets tandoor texture.
   Serve hot with melting butter on it and enjoy with any creamy spicy curry.


Obtained from: http://femmehavenn.wordpress.com/2013/03/12/tandoori-roti-at-home-no-microwave-no-tandoor/